Detailed Peptide Information


This page shows detailed information of individual peptides present in PlantPepDB database. The page is majorly divided into 3 sections. The first sections contains primary information like peptide activity, source, sequence, etc. In the secondary information section user can access the tertiary structure as well as the physico-chemical properties by clicking the respective links. Further there is also link of the source database and research article from which the peptide data is retrieved. Download the information by clicking



Primary Information
PPepDB IDPPepDB_4827
Peptide NameARC2_PHAVU
PMID(s)--NA--
Plant Source (Scientific Name)Phaseolus vulgaris
Plant Source (Common Name)Kidney bean
Plant FamilyFabaceae
Peptide Family--NA--
Peptide FunctionSignaling-peptide
Peptide Function DescriptionGlycoprotein; Lectin; Plant defense; Seed storage protein; Signal; Storage protein; Toxin | Arcelin-2 precursor.
Activity Against--NA--
IC50 value--NA--
SequenceCHVSATVPLEKEVEDWVSVGFSATSGSKKETTETHNVLSWSFSSNFINFEEIDVNSIRPIATESCNFGHNNGEKAEVRITYYSPKNDLRVSLLYPSSEEKGKKSERSNILLNKILLLLTNVKGNEEDSMGRAFYSAPIQINDRTIDNLASFSTNFTFRINAKNNEMASSNLLTLALFLVLLTHANSSNDASFNVETFNKTNLILQGDATVSSEGHNSAYGLAFALVPVGSRPKLKGRYLGLFNTANYDRDAHTVAVVFDTVSNRI
Sequence Length265
ValidationExperimental evidence at transcript level
Average Molecular Weight (Da)29274.7
Monoisotopic Molecular Weight (Da)29256.75
Isoelectric Point (pI)5.9
Method / Extraction--NA--


Secondary Information
Tertiary Structure and DSSP ReportClick to View Structure
Physico-Chemical Properties of peptidesClick to View Physico-Chemical Details of PPepDB_4827


External links (Uniprot, PDB and Source Information Database)
UniprotP19330
NCBI--NA--
EMBLM28470
Link to Source DatabasesSPdb11900
Addtional InformationFUNCTION:Seed storage. This carbohydrate-binding lectin has toxic effects on bean bruchid pests. Antibiosis properties of legume lectins are proposed to be due to the lysis of epithelial cells of the intestine by binding to the carbohydrate moieties of these proteins.SIMILARITY:Belongs to the leguminous lectin family.