Detailed Peptide Information
This page shows detailed information of individual peptides present in PlantPepDB database. The page is majorly divided into 3 sections. The first sections contains primary information like peptide activity, source, sequence, etc. In the secondary information section user can access the tertiary structure as well as the physico-chemical properties by clicking the respective links. Further there is also link of the source database and research article from which the peptide data is retrieved. Download the information by clicking
| Primary Information |
|---|
| PPepDB ID | PPepDB_2932 |
| Peptide Name | Seed glutenin fragment 57 |
| PMID(s) | 18211015 |
| Plant Source (Scientific Name) | Amaranthus hypochondriacus, Theobroma cacao |
| Plant Source (Common Name) | prince-of-Wales feather, cocoa |
| Plant Family | Amaranthaceae, Malvaceae |
| Peptide Family | --NA-- |
| Peptide Function | Antimicrobial, Antithrombotic, Anti-amnestic, Enzyme-inhibitor, Antihypertensive, Taste |
| Peptide Function Description | possesses a bitter taste; stimulate phagocytic cells against infection; involved in the homeostasis of the gastric mucosa and the anticoagulant and fibrinolitic potential of blood plasma, potentates memory consolidation; inhibits angiotensin I-converting enzyme (IC50=17000 µM *) |
| Activity Against | --NA-- |
| IC50 value | --NA-- |
| Sequence | PG |
| Sequence Length | 2 |
| Validation | Experimental evidence at protein level |
| Average Molecular Weight (Da) | 172.18 |
| Monoisotopic Molecular Weight (Da) | 172.08 |
| Isoelectric Point (pI) | 5.96 |
| Method / Extraction | --NA-- |
