Detailed Peptide Information


This page shows detailed information of individual peptides present in PlantPepDB database. The page is majorly divided into 3 sections. The first sections contains primary information like peptide activity, source, sequence, etc. In the secondary information section user can access the tertiary structure as well as the physico-chemical properties by clicking the respective links. Further there is also link of the source database and research article from which the peptide data is retrieved. Download the information by clicking



Primary Information
PPepDB IDPPepDB_265
Peptide NameFlo
PMID(s)--NA--
Plant Source (Scientific Name)Moringa oleifera
Plant Source (Common Name)Drumstick tree
Plant FamilyMoringaceae
Peptide FamilyCationic
Peptide FunctionAntibacterial
Peptide Function Description--NA--
Activity Against--NA--
IC50 value--NA--
SequenceQGPGRQPDFQRCGQQLRNISPPQRCPSLRQAVQLTHQQQGQVGPQQVRQMYRVASNIPST
Sequence Length60
ValidationExperimental evidence at protein level
Average Molecular Weight (Da)6781.63
Monoisotopic Molecular Weight (Da)6777.43
Isoelectric Point (pI)11.61
Method / Extraction--NA--


Secondary Information
Tertiary Structure and DSSP ReportClick to View Structure
Physico-Chemical Properties of peptidesClick to View Physico-Chemical Details of PPepDB_265


External links (Uniprot, PDB and Source Information Database)
Uniprot--NA--
NCBI--NA--
EMBL--NA--
Link to Source DatabasesAPD_02532
Addtional InformationAPD analysis reveals that the sequence is 31.2% similar to tick Ixodidin. Active against S. aureus, S. pyogenes (MIC 2-5 mg/mL), S. mitis, E. faecalis, E. coli (MIC 10 mg/mL), S. pneumoniae (MIC 1), and L. pneumophila. The peptide was initially isolated and characterized as a flocculating protein (Gassenschmidt U et al., 1995). The N-terminal E is a pyroglutamate (XXQ). Thus, attempts were made to adsorb this protein to sand granules for clarifying and disinfecting water (Jerri HA et al., 2012). CryoEM experiments observed that MOCP fused the inner and outer membranes of E. coli (Shebek K et al., 2015).