Physicochemical Properties of Peptide
| PPepDB ID: | PPepDB_6169 |
| Number of amino acids: | 150 |
| Molecular Weight: | 16225.51 Da |
| Theoretical pI: | 9.77 |
| Amino acid | Amino acid count | Amino acid percentage |
| Alanine ALA (A) | 13 | 8.67% |
| Cysteine CYS (C) | 2 | 1.33% |
| Glutamic Acid GLU (E) | 7 | 4.67% |
| Aspartic Acid ASP (D) | 3 | 2% |
| Glycine GLY (G) | 13 | 8.67% |
| Phynylalanine PHE (F) | 5 | 3.33% |
| Isoleucine ILE (I) | 5 | 3.33% |
| Histidine HIS (H) | 5 | 3.33% |
| Lysine LYS (K) | 4 | 2.67% |
| Methionine MET (M) | 2 | 1.33% |
| Leucine LEU (L) | 14 | 9.33% |
| Asparagine ASN (N) | 4 | 2.67% |
| Glutamine GLN (Q) | 10 | 6.67% |
| Proline PRO (P) | 11 | 7.33% |
| Serine SER (S) | 14 | 9.33% |
| Arginine ARG (R) | 11 | 7.33% |
| Threonine THR (T) | 9 | 6% |
| Tryptophan TRP (W) | 2 | 1.33% |
| Valine VAL (V) | 14 | 9.33% |
| Tyrosine TYR (Y) | 2 | 1.33% |
| Element | Element's Abbreviation | Count |
| Carbon | C | 716 |
| Hydrogen | H | 1145 |
| Nitrogen | N | 213 |
| Oxygen | O | 210 |
| Sulphur | S | 4 |
| Formula | C716H1145N213O210S4 |
| Total Number of Atoms: | 2288 |
| Total number of positively charged residues (ARG + LYS): | 15 |
| Total number of negatively charged residues (ASP + GLU): | 10 |
| Extinction Coefficient: | Extinction coefficients are in units of M-1 cm-1, at 280 nm measured in water. Ext. coefficient   14105 Absorption 0.1% (=1 g/l) 0.869, assuming all pairs of CYS residues form cystines Ext. coefficient   13980 Absorption 0.1% (=1 g/l) 0.862, assuming all CYS residues are reduced |
| Aromaticity: | 0.060 Aromaticity is the calculated relative frequency of Phe+Trp+Tyr |
| Instability Index: | The computed Instability Index (II) is : 50.62 This indicates that the protein/peptide is unstable |
| Secondary Structure Fraction [Helix, Turn, Sheet]: | [28.00, 28.00, 24.00] Amino acids in helix: V, I, Y, F, W, L || Amino acids in turn: N, P, G, S || Amino acids in sheet: E, M, A, L |
| Aliphatic index: | 85.1333 |
| Grand average of hydropathicity (GRAVY): | -0.19 |

