Physicochemical Properties of Peptide
| PPepDB ID: | PPepDB_6049 |
| Number of amino acids: | 136 |
| Molecular Weight: | 12992.38 Da |
| Theoretical pI: | 4.32 |
| Amino acid | Amino acid count | Amino acid percentage |
| Alanine ALA (A) | 33 | 24.26% |
| Cysteine CYS (C) | 0 | 0% |
| Glutamic Acid GLU (E) | 6 | 4.41% |
| Aspartic Acid ASP (D) | 7 | 5.15% |
| Glycine GLY (G) | 7 | 5.15% |
| Phynylalanine PHE (F) | 5 | 3.68% |
| Isoleucine ILE (I) | 2 | 1.47% |
| Histidine HIS (H) | 0 | 0% |
| Lysine LYS (K) | 6 | 4.41% |
| Methionine MET (M) | 1 | 0.74% |
| Leucine LEU (L) | 6 | 4.41% |
| Asparagine ASN (N) | 1 | 0.74% |
| Glutamine GLN (Q) | 0 | 0% |
| Proline PRO (P) | 20 | 14.71% |
| Serine SER (S) | 21 | 15.44% |
| Arginine ARG (R) | 1 | 0.74% |
| Threonine THR (T) | 10 | 7.35% |
| Tryptophan TRP (W) | 0 | 0% |
| Valine VAL (V) | 9 | 6.62% |
| Tyrosine TYR (Y) | 1 | 0.74% |
| Element | Element's Abbreviation | Count |
| Carbon | C | 572 |
| Hydrogen | H | 902 |
| Nitrogen | N | 146 |
| Oxygen | O | 196 |
| Sulphur | S | 1 |
| Formula | C572H902N146O196S1 |
| Total Number of Atoms: | 1817 |
| Total number of positively charged residues (ARG + LYS): | 7 |
| Total number of negatively charged residues (ASP + GLU): | 13 |
| Extinction Coefficient: | This protein does not contain any Tryptophan residues. Experience shows that this could result in more than 10% error in the computed extinction coefficient. Extinction coefficients are in units of M-1 cm-1, at 280 nm measured in water. Ext. coefficient   1490 Absorption 0.1% (=1 g/l) 0.115 |
| Aromaticity: | 0.044 Aromaticity is the calculated relative frequency of Phe+Trp+Tyr |
| Instability Index: | The computed Instability Index (II) is : 64.89 This indicates that the protein/peptide is unstable |
| Secondary Structure Fraction [Helix, Turn, Sheet]: | [16.91, 36.03, 33.82] Amino acids in helix: V, I, Y, F, W, L || Amino acids in turn: N, P, G, S || Amino acids in sheet: E, M, A, L |
| Aliphatic index: | 66.3971 |
| Grand average of hydropathicity (GRAVY): | 0.06 |

