Physicochemical Properties of Peptide
| PPepDB ID: | PPepDB_5810 |
| Number of amino acids: | 284 |
| Molecular Weight: | 32175.36 Da |
| Theoretical pI: | 5.24 |
| Amino acid | Amino acid count | Amino acid percentage |
| Alanine ALA (A) | 15 | 5.28% |
| Cysteine CYS (C) | 6 | 2.11% |
| Glutamic Acid GLU (E) | 9 | 3.17% |
| Aspartic Acid ASP (D) | 17 | 5.99% |
| Glycine GLY (G) | 21 | 7.39% |
| Phynylalanine PHE (F) | 17 | 5.99% |
| Isoleucine ILE (I) | 12 | 4.23% |
| Histidine HIS (H) | 2 | 0.7% |
| Lysine LYS (K) | 17 | 5.99% |
| Methionine MET (M) | 8 | 2.82% |
| Leucine LEU (L) | 27 | 9.51% |
| Asparagine ASN (N) | 23 | 8.1% |
| Glutamine GLN (Q) | 11 | 3.87% |
| Proline PRO (P) | 9 | 3.17% |
| Serine SER (S) | 23 | 8.1% |
| Arginine ARG (R) | 5 | 1.76% |
| Threonine THR (T) | 23 | 8.1% |
| Tryptophan TRP (W) | 11 | 3.87% |
| Valine VAL (V) | 14 | 4.93% |
| Tyrosine TYR (Y) | 14 | 4.93% |
| Element | Element's Abbreviation | Count |
| Carbon | C | 1459 |
| Hydrogen | H | 2177 |
| Nitrogen | N | 365 |
| Oxygen | O | 431 |
| Sulphur | S | 14 |
| Formula | C1459H2177N365O431S14 |
| Total Number of Atoms: | 4446 |
| Total number of positively charged residues (ARG + LYS): | 22 |
| Total number of negatively charged residues (ASP + GLU): | 26 |
| Extinction Coefficient: | Extinction coefficients are in units of M-1 cm-1, at 280 nm measured in water. Ext. coefficient 81735 Absorption 0.1% (=1 g/l) 2.540, assuming all pairs of CYS residues form cystines Ext. coefficient 81360 Absorption 0.1% (=1 g/l) 2.529, assuming all CYS residues are reduced |
| Aromaticity: | 0.148 Aromaticity is the calculated relative frequency of Phe+Trp+Tyr |
| Instability Index: | The computed Instability Index (II) is : 23.74 This indicates that the protein/peptide is stable |
| Secondary Structure Fraction [Helix, Turn, Sheet]: | [33.45, 26.76, 20.77] Amino acids in helix: V, I, Y, F, W, L || Amino acids in turn: N, P, G, S || Amino acids in sheet: E, M, A, L |
| Aliphatic index: | 73.1338 |
| Grand average of hydropathicity (GRAVY): | -0.25 |