Physicochemical Properties of Peptide
| PPepDB ID: | PPepDB_5682 |
| Number of amino acids: | 320 |
| Molecular Weight: | 35467.08 Da |
| Theoretical pI: | 8.98 |
| Amino acid | Amino acid count | Amino acid percentage |
| Alanine ALA (A) | 16 | 5% |
| Cysteine CYS (C) | 2 | 0.63% |
| Glutamic Acid GLU (E) | 19 | 5.94% |
| Aspartic Acid ASP (D) | 13 | 4.06% |
| Glycine GLY (G) | 26 | 8.13% |
| Phynylalanine PHE (F) | 14 | 4.38% |
| Isoleucine ILE (I) | 26 | 8.13% |
| Histidine HIS (H) | 2 | 0.63% |
| Lysine LYS (K) | 23 | 7.19% |
| Methionine MET (M) | 6 | 1.88% |
| Leucine LEU (L) | 28 | 8.75% |
| Asparagine ASN (N) | 18 | 5.63% |
| Glutamine GLN (Q) | 16 | 5% |
| Proline PRO (P) | 24 | 7.5% |
| Serine SER (S) | 20 | 6.25% |
| Arginine ARG (R) | 14 | 4.38% |
| Threonine THR (T) | 10 | 3.13% |
| Tryptophan TRP (W) | 1 | 0.31% |
| Valine VAL (V) | 30 | 9.38% |
| Tyrosine TYR (Y) | 12 | 3.75% |
| Element | Element's Abbreviation | Count |
| Carbon | C | 1608 |
| Hydrogen | H | 2562 |
| Nitrogen | N | 424 |
| Oxygen | O | 461 |
| Sulphur | S | 8 |
| Formula | C1608H2562N424O461S8 |
| Total Number of Atoms: | 5063 |
| Total number of positively charged residues (ARG + LYS): | 37 |
| Total number of negatively charged residues (ASP + GLU): | 32 |
| Extinction Coefficient: | Extinction coefficients are in units of M-1 cm-1, at 280 nm measured in water. Ext. coefficient   23505 Absorption 0.1% (=1 g/l) 0.663, assuming all pairs of CYS residues form cystines Ext. coefficient   23380 Absorption 0.1% (=1 g/l) 0.659, assuming all CYS residues are reduced |
| Aromaticity: | 0.084 Aromaticity is the calculated relative frequency of Phe+Trp+Tyr |
| Instability Index: | The computed Instability Index (II) is : 33.05 This indicates that the protein/peptide is stable |
| Secondary Structure Fraction [Helix, Turn, Sheet]: | [34.69, 27.50, 21.56] Amino acids in helix: V, I, Y, F, W, L || Amino acids in turn: N, P, G, S || Amino acids in sheet: E, M, A, L |
| Aliphatic index: | 98 |
| Grand average of hydropathicity (GRAVY): | -0.14 |

