Physicochemical Properties of Peptide
| PPepDB ID: | PPepDB_5584 |
| Number of amino acids: | 227 |
| Molecular Weight: | 22795.54 Da |
| Theoretical pI: | 6.6 |
| Amino acid | Amino acid count | Amino acid percentage |
| Alanine ALA (A) | 23 | 10.13% |
| Cysteine CYS (C) | 34 | 14.98% |
| Glutamic Acid GLU (E) | 7 | 3.08% |
| Aspartic Acid ASP (D) | 5 | 2.2% |
| Glycine GLY (G) | 42 | 18.5% |
| Phynylalanine PHE (F) | 5 | 2.2% |
| Isoleucine ILE (I) | 5 | 2.2% |
| Histidine HIS (H) | 1 | 0.44% |
| Lysine LYS (K) | 7 | 3.08% |
| Methionine MET (M) | 7 | 3.08% |
| Leucine LEU (L) | 8 | 3.52% |
| Asparagine ASN (N) | 16 | 7.05% |
| Glutamine GLN (Q) | 14 | 6.17% |
| Proline PRO (P) | 5 | 2.2% |
| Serine SER (S) | 19 | 8.37% |
| Arginine ARG (R) | 5 | 2.2% |
| Threonine THR (T) | 9 | 3.96% |
| Tryptophan TRP (W) | 1 | 0.44% |
| Valine VAL (V) | 5 | 2.2% |
| Tyrosine TYR (Y) | 9 | 3.96% |
| Element | Element's Abbreviation | Count |
| Carbon | C | 915 |
| Hydrogen | H | 1426 |
| Nitrogen | N | 282 |
| Oxygen | O | 319 |
| Sulphur | S | 41 |
| Formula | C915H1426N282O319S41 |
| Total Number of Atoms: | 2983 |
| Total number of positively charged residues (ARG + LYS): | 12 |
| Total number of negatively charged residues (ASP + GLU): | 12 |
| Extinction Coefficient: | Extinction coefficients are in units of M-1 cm-1, at 280 nm measured in water. Ext. coefficient   21035 Absorption 0.1% (=1 g/l) 0.923, assuming all pairs of CYS residues form cystines Ext. coefficient   18910 Absorption 0.1% (=1 g/l) 0.830, assuming all CYS residues are reduced |
| Aromaticity: | 0.066 Aromaticity is the calculated relative frequency of Phe+Trp+Tyr |
| Instability Index: | The computed Instability Index (II) is : 29.43 This indicates that the protein/peptide is stable |
| Secondary Structure Fraction [Helix, Turn, Sheet]: | [14.54, 36.12, 19.82] Amino acids in helix: V, I, Y, F, W, L || Amino acids in turn: N, P, G, S || Amino acids in sheet: E, M, A, L |
| Aliphatic index: | 38.8546 |
| Grand average of hydropathicity (GRAVY): | -0.14 |

