Physicochemical Properties of Peptide
| PPepDB ID: | PPepDB_5290 |
| Number of amino acids: | 147 |
| Molecular Weight: | 15177.27 Da |
| Theoretical pI: | 5 |
| Amino acid | Amino acid count | Amino acid percentage |
| Alanine ALA (A) | 17 | 11.56% |
| Cysteine CYS (C) | 5 | 3.4% |
| Glutamic Acid GLU (E) | 12 | 8.16% |
| Aspartic Acid ASP (D) | 4 | 2.72% |
| Glycine GLY (G) | 22 | 14.97% |
| Phynylalanine PHE (F) | 1 | 0.68% |
| Isoleucine ILE (I) | 4 | 2.72% |
| Histidine HIS (H) | 1 | 0.68% |
| Lysine LYS (K) | 8 | 5.44% |
| Methionine MET (M) | 4 | 2.72% |
| Leucine LEU (L) | 13 | 8.84% |
| Asparagine ASN (N) | 7 | 4.76% |
| Glutamine GLN (Q) | 6 | 4.08% |
| Proline PRO (P) | 3 | 2.04% |
| Serine SER (S) | 7 | 4.76% |
| Arginine ARG (R) | 4 | 2.72% |
| Threonine THR (T) | 7 | 4.76% |
| Tryptophan TRP (W) | 2 | 1.36% |
| Valine VAL (V) | 16 | 10.88% |
| Tyrosine TYR (Y) | 4 | 2.72% |
| Element | Element's Abbreviation | Count |
| Carbon | C | 655 |
| Hydrogen | H | 1060 |
| Nitrogen | N | 184 |
| Oxygen | O | 211 |
| Sulphur | S | 9 |
| Formula | C655H1060N184O211S9 |
| Total Number of Atoms: | 2119 |
| Total number of positively charged residues (ARG + LYS): | 12 |
| Total number of negatively charged residues (ASP + GLU): | 16 |
| Extinction Coefficient: | Extinction coefficients are in units of M-1 cm-1, at 280 nm measured in water. Ext. coefficient   17210 Absorption 0.1% (=1 g/l) 1.134, assuming all pairs of CYS residues form cystines Ext. coefficient   16960 Absorption 0.1% (=1 g/l) 1.117, assuming all CYS residues are reduced |
| Aromaticity: | 0.048 Aromaticity is the calculated relative frequency of Phe+Trp+Tyr |
| Instability Index: | The computed Instability Index (II) is : 22.02 This indicates that the protein/peptide is stable |
| Secondary Structure Fraction [Helix, Turn, Sheet]: | [27.21, 26.53, 31.29] Amino acids in helix: V, I, Y, F, W, L || Amino acids in turn: N, P, G, S || Amino acids in sheet: E, M, A, L |
| Aliphatic index: | 88.2314 |
| Grand average of hydropathicity (GRAVY): | 0.02 |

