Physicochemical Properties of Peptide
| PPepDB ID: | PPepDB_4038 |
| Number of amino acids: | 184 |
| Molecular Weight: | 19665.24 Da |
| Theoretical pI: | 7.11 |
| Amino acid | Amino acid count | Amino acid percentage |
| Alanine ALA (A) | 33 | 17.93% |
| Cysteine CYS (C) | 3 | 1.63% |
| Glutamic Acid GLU (E) | 10 | 5.43% |
| Aspartic Acid ASP (D) | 11 | 5.98% |
| Glycine GLY (G) | 11 | 5.98% |
| Phynylalanine PHE (F) | 7 | 3.8% |
| Isoleucine ILE (I) | 2 | 1.09% |
| Histidine HIS (H) | 4 | 2.17% |
| Lysine LYS (K) | 9 | 4.89% |
| Methionine MET (M) | 3 | 1.63% |
| Leucine LEU (L) | 16 | 8.7% |
| Asparagine ASN (N) | 7 | 3.8% |
| Glutamine GLN (Q) | 7 | 3.8% |
| Proline PRO (P) | 4 | 2.17% |
| Serine SER (S) | 13 | 7.07% |
| Arginine ARG (R) | 12 | 6.52% |
| Threonine THR (T) | 8 | 4.35% |
| Tryptophan TRP (W) | 2 | 1.09% |
| Valine VAL (V) | 19 | 10.33% |
| Tyrosine TYR (Y) | 3 | 1.63% |
| Element | Element's Abbreviation | Count |
| Carbon | C | 858 |
| Hydrogen | H | 1373 |
| Nitrogen | N | 253 |
| Oxygen | O | 265 |
| Sulphur | S | 6 |
| Formula | C858H1373N253O265S6 |
| Total Number of Atoms: | 2755 |
| Total number of positively charged residues (ARG + LYS): | 21 |
| Total number of negatively charged residues (ASP + GLU): | 21 |
| Extinction Coefficient: | Extinction coefficients are in units of M-1 cm-1, at 280 nm measured in water. Ext. coefficient   15595 Absorption 0.1% (=1 g/l) 0.793, assuming all pairs of CYS residues form cystines Ext. coefficient   15470 Absorption 0.1% (=1 g/l) 0.787, assuming all CYS residues are reduced |
| Aromaticity: | 0.065 Aromaticity is the calculated relative frequency of Phe+Trp+Tyr |
| Instability Index: | The computed Instability Index (II) is : 36.77 This indicates that the protein/peptide is stable |
| Secondary Structure Fraction [Helix, Turn, Sheet]: | [26.63, 19.02, 33.70] Amino acids in helix: V, I, Y, F, W, L || Amino acids in turn: N, P, G, S || Amino acids in sheet: E, M, A, L |
| Aliphatic index: | 86.0327 |
| Grand average of hydropathicity (GRAVY): | -0.08 |

