Physicochemical Properties of Peptide
| PPepDB ID: | PPepDB_1504 |
| Number of amino acids: | 177 |
| Molecular Weight: | 19052.41 Da |
| Theoretical pI: | 7.36 |
| Amino acid | Amino acid count | Amino acid percentage |
| Alanine ALA (A) | 10 | 5.65% |
| Cysteine CYS (C) | 13 | 7.34% |
| Glutamic Acid GLU (E) | 5 | 2.82% |
| Aspartic Acid ASP (D) | 7 | 3.95% |
| Glycine GLY (G) | 27 | 15.25% |
| Phynylalanine PHE (F) | 10 | 5.65% |
| Isoleucine ILE (I) | 7 | 3.95% |
| Histidine HIS (H) | 2 | 1.13% |
| Lysine LYS (K) | 5 | 2.82% |
| Methionine MET (M) | 2 | 1.13% |
| Leucine LEU (L) | 7 | 3.95% |
| Asparagine ASN (N) | 13 | 7.34% |
| Glutamine GLN (Q) | 7 | 3.95% |
| Proline PRO (P) | 16 | 9.04% |
| Serine SER (S) | 7 | 3.95% |
| Arginine ARG (R) | 8 | 4.52% |
| Threonine THR (T) | 13 | 7.34% |
| Tryptophan TRP (W) | 7 | 3.95% |
| Valine VAL (V) | 7 | 3.95% |
| Tyrosine TYR (Y) | 4 | 2.26% |
| Element | Element's Abbreviation | Count |
| Carbon | C | 838 |
| Hydrogen | H | 1241 |
| Nitrogen | N | 237 |
| Oxygen | O | 246 |
| Sulphur | S | 15 |
| Formula | C838H1241N237O246S15 |
| Total Number of Atoms: | 2577 |
| Total number of positively charged residues (ARG + LYS): | 13 |
| Total number of negatively charged residues (ASP + GLU): | 12 |
| Extinction Coefficient: | Extinction coefficients are in units of M-1 cm-1, at 280 nm measured in water. Ext. coefficient 45210 Absorption 0.1% (=1 g/l) 2.373, assuming all pairs of CYS residues form cystines Ext. coefficient 44460 Absorption 0.1% (=1 g/l) 2.334, assuming all CYS residues are reduced |
| Aromaticity: | 0.119 Aromaticity is the calculated relative frequency of Phe+Trp+Tyr |
| Instability Index: | The computed Instability Index (II) is : 37.49 This indicates that the protein/peptide is stable |
| Secondary Structure Fraction [Helix, Turn, Sheet]: | [23.73, 35.59, 13.56] Amino acids in helix: V, I, Y, F, W, L || Amino acids in turn: N, P, G, S || Amino acids in sheet: E, M, A, L |
| Aliphatic index: | 47.9661 |
| Grand average of hydropathicity (GRAVY): | -0.38 |