Physicochemical Properties of Peptide
| PPepDB ID: | PPepDB_1295 |
| Number of amino acids: | 245 |
| Molecular Weight: | 26166.16 Da |
| Theoretical pI: | 9.2 |
| Amino acid | Amino acid count | Amino acid percentage |
| Alanine ALA (A) | 22 | 8.98% |
| Cysteine CYS (C) | 16 | 6.53% |
| Glutamic Acid GLU (E) | 3 | 1.22% |
| Aspartic Acid ASP (D) | 8 | 3.27% |
| Glycine GLY (G) | 23 | 9.39% |
| Phynylalanine PHE (F) | 13 | 5.31% |
| Isoleucine ILE (I) | 5 | 2.04% |
| Histidine HIS (H) | 4 | 1.63% |
| Lysine LYS (K) | 22 | 8.98% |
| Methionine MET (M) | 5 | 2.04% |
| Leucine LEU (L) | 14 | 5.71% |
| Asparagine ASN (N) | 14 | 5.71% |
| Glutamine GLN (Q) | 8 | 3.27% |
| Proline PRO (P) | 23 | 9.39% |
| Serine SER (S) | 15 | 6.12% |
| Arginine ARG (R) | 4 | 1.63% |
| Threonine THR (T) | 21 | 8.57% |
| Tryptophan TRP (W) | 3 | 1.22% |
| Valine VAL (V) | 13 | 5.31% |
| Tyrosine TYR (Y) | 9 | 3.67% |
| Element | Element's Abbreviation | Count |
| Carbon | C | 1162 |
| Hydrogen | H | 1792 |
| Nitrogen | N | 312 |
| Oxygen | O | 335 |
| Sulphur | S | 21 |
| Formula | C1162H1792N312O335S21 |
| Total Number of Atoms: | 3622 |
| Total number of positively charged residues (ARG + LYS): | 26 |
| Total number of negatively charged residues (ASP + GLU): | 11 |
| Extinction Coefficient: | Extinction coefficients are in units of M-1 cm-1, at 280 nm measured in water. Ext. coefficient 30910 Absorption 0.1% (=1 g/l) 1.181, assuming all pairs of CYS residues form cystines Ext. coefficient 29910 Absorption 0.1% (=1 g/l) 1.143, assuming all CYS residues are reduced |
| Aromaticity: | 0.102 Aromaticity is the calculated relative frequency of Phe+Trp+Tyr |
| Instability Index: | The computed Instability Index (II) is : 33.75 This indicates that the protein/peptide is stable |
| Secondary Structure Fraction [Helix, Turn, Sheet]: | [23.27, 30.61, 17.96] Amino acids in helix: V, I, Y, F, W, L || Amino acids in turn: N, P, G, S || Amino acids in sheet: E, M, A, L |
| Aliphatic index: | 54.6123 |
| Grand average of hydropathicity (GRAVY): | -0.26 |