Physicochemical Properties of Peptide
| PPepDB ID: | PPepDB_1174 |
| Number of amino acids: | 234 |
| Molecular Weight: | 24210.97 Da |
| Theoretical pI: | 4.82 |
| Amino acid | Amino acid count | Amino acid percentage |
| Alanine ALA (A) | 21 | 8.97% |
| Cysteine CYS (C) | 16 | 6.84% |
| Glutamic Acid GLU (E) | 7 | 2.99% |
| Aspartic Acid ASP (D) | 13 | 5.56% |
| Glycine GLY (G) | 30 | 12.82% |
| Phynylalanine PHE (F) | 12 | 5.13% |
| Isoleucine ILE (I) | 8 | 3.42% |
| Histidine HIS (H) | 0 | 0% |
| Lysine LYS (K) | 9 | 3.85% |
| Methionine MET (M) | 2 | 0.85% |
| Leucine LEU (L) | 11 | 4.7% |
| Asparagine ASN (N) | 17 | 7.26% |
| Glutamine GLN (Q) | 4 | 1.71% |
| Proline PRO (P) | 20 | 8.55% |
| Serine SER (S) | 18 | 7.69% |
| Arginine ARG (R) | 7 | 2.99% |
| Threonine THR (T) | 20 | 8.55% |
| Tryptophan TRP (W) | 3 | 1.28% |
| Valine VAL (V) | 10 | 4.27% |
| Tyrosine TYR (Y) | 6 | 2.56% |
| Element | Element's Abbreviation | Count |
| Carbon | C | 1045 |
| Hydrogen | H | 1596 |
| Nitrogen | N | 288 |
| Oxygen | O | 340 |
| Sulphur | S | 18 |
| Formula | C1045H1596N288O340S18 |
| Total Number of Atoms: | 3287 |
| Total number of positively charged residues (ARG + LYS): | 16 |
| Total number of negatively charged residues (ASP + GLU): | 20 |
| Extinction Coefficient: | Extinction coefficients are in units of M-1 cm-1, at 280 nm measured in water. Ext. coefficient 26440 Absorption 0.1% (=1 g/l) 1.092, assuming all pairs of CYS residues form cystines Ext. coefficient 25440 Absorption 0.1% (=1 g/l) 1.051, assuming all CYS residues are reduced |
| Aromaticity: | 0.090 Aromaticity is the calculated relative frequency of Phe+Trp+Tyr |
| Instability Index: | The computed Instability Index (II) is : 40.41 This indicates that the protein/peptide is unstable |
| Secondary Structure Fraction [Helix, Turn, Sheet]: | [21.37, 36.32, 17.52] Amino acids in helix: V, I, Y, F, W, L || Amino acids in turn: N, P, G, S || Amino acids in sheet: E, M, A, L |
| Aliphatic index: | 53.0341 |
| Grand average of hydropathicity (GRAVY): | -0.25 |