Physicochemical Properties of Peptide
| PPepDB ID: | PPepDB_1165 |
| Number of amino acids: | 225 |
| Molecular Weight: | 24185.09 Da |
| Theoretical pI: | 7.85 |
| Amino acid | Amino acid count | Amino acid percentage |
| Alanine ALA (A) | 17 | 7.56% |
| Cysteine CYS (C) | 16 | 7.11% |
| Glutamic Acid GLU (E) | 2 | 0.89% |
| Aspartic Acid ASP (D) | 12 | 5.33% |
| Glycine GLY (G) | 25 | 11.11% |
| Phynylalanine PHE (F) | 16 | 7.11% |
| Isoleucine ILE (I) | 8 | 3.56% |
| Histidine HIS (H) | 2 | 0.89% |
| Lysine LYS (K) | 4 | 1.78% |
| Methionine MET (M) | 2 | 0.89% |
| Leucine LEU (L) | 13 | 5.78% |
| Asparagine ASN (N) | 15 | 6.67% |
| Glutamine GLN (Q) | 9 | 4% |
| Proline PRO (P) | 13 | 5.78% |
| Serine SER (S) | 17 | 7.56% |
| Arginine ARG (R) | 12 | 5.33% |
| Threonine THR (T) | 22 | 9.78% |
| Tryptophan TRP (W) | 3 | 1.33% |
| Valine VAL (V) | 9 | 4% |
| Tyrosine TYR (Y) | 8 | 3.56% |
| Element | Element's Abbreviation | Count |
| Carbon | C | 1054 |
| Hydrogen | H | 1590 |
| Nitrogen | N | 296 |
| Oxygen | O | 325 |
| Sulphur | S | 18 |
| Formula | C1054H1590N296O325S18 |
| Total Number of Atoms: | 3283 |
| Total number of positively charged residues (ARG + LYS): | 16 |
| Total number of negatively charged residues (ASP + GLU): | 14 |
| Extinction Coefficient: | Extinction coefficients are in units of M-1 cm-1, at 280 nm measured in water. Ext. coefficient 29420 Absorption 0.1% (=1 g/l) 1.216, assuming all pairs of CYS residues form cystines Ext. coefficient 28420 Absorption 0.1% (=1 g/l) 1.175, assuming all CYS residues are reduced |
| Aromaticity: | 0.120 Aromaticity is the calculated relative frequency of Phe+Trp+Tyr |
| Instability Index: | The computed Instability Index (II) is : 25.18 This indicates that the protein/peptide is stable |
| Secondary Structure Fraction [Helix, Turn, Sheet]: | [25.33, 31.11, 15.11] Amino acids in helix: V, I, Y, F, W, L || Amino acids in turn: N, P, G, S || Amino acids in sheet: E, M, A, L |
| Aliphatic index: | 55.5556 |
| Grand average of hydropathicity (GRAVY): | -0.18 |