Physicochemical Properties of Peptide
| PPepDB ID: | PPepDB_1159 |
| Number of amino acids: | 255 |
| Molecular Weight: | 25557 Da |
| Theoretical pI: | 6.52 |
| Amino acid | Amino acid count | Amino acid percentage |
| Alanine ALA (A) | 40 | 15.69% |
| Cysteine CYS (C) | 19 | 7.45% |
| Glutamic Acid GLU (E) | 7 | 2.75% |
| Aspartic Acid ASP (D) | 8 | 3.14% |
| Glycine GLY (G) | 34 | 13.33% |
| Phynylalanine PHE (F) | 10 | 3.92% |
| Isoleucine ILE (I) | 3 | 1.18% |
| Histidine HIS (H) | 1 | 0.39% |
| Lysine LYS (K) | 4 | 1.57% |
| Methionine MET (M) | 3 | 1.18% |
| Leucine LEU (L) | 19 | 7.45% |
| Asparagine ASN (N) | 7 | 2.75% |
| Glutamine GLN (Q) | 2 | 0.78% |
| Proline PRO (P) | 19 | 7.45% |
| Serine SER (S) | 22 | 8.63% |
| Arginine ARG (R) | 11 | 4.31% |
| Threonine THR (T) | 18 | 7.06% |
| Tryptophan TRP (W) | 3 | 1.18% |
| Valine VAL (V) | 16 | 6.27% |
| Tyrosine TYR (Y) | 9 | 3.53% |
| Element | Element's Abbreviation | Count |
| Carbon | C | 1110 |
| Hydrogen | H | 1716 |
| Nitrogen | N | 306 |
| Oxygen | O | 344 |
| Sulphur | S | 22 |
| Formula | C1110H1716N306O344S22 |
| Total Number of Atoms: | 3498 |
| Total number of positively charged residues (ARG + LYS): | 15 |
| Total number of negatively charged residues (ASP + GLU): | 15 |
| Extinction Coefficient: | Extinction coefficients are in units of M-1 cm-1, at 280 nm measured in water. Ext. coefficient 31035 Absorption 0.1% (=1 g/l) 1.214, assuming all pairs of CYS residues form cystines Ext. coefficient 29910 Absorption 0.1% (=1 g/l) 1.170, assuming all CYS residues are reduced |
| Aromaticity: | 0.086 Aromaticity is the calculated relative frequency of Phe+Trp+Tyr |
| Instability Index: | The computed Instability Index (II) is : 49.88 This indicates that the protein/peptide is unstable |
| Secondary Structure Fraction [Helix, Turn, Sheet]: | [23.53, 32.16, 27.06] Amino acids in helix: V, I, Y, F, W, L || Amino acids in turn: N, P, G, S || Amino acids in sheet: E, M, A, L |
| Aliphatic index: | 67.5294 |
| Grand average of hydropathicity (GRAVY): | 0.26 |