Physicochemical Properties of Peptide
| PPepDB ID: | PPepDB_1092 |
| Number of amino acids: | 242 |
| Molecular Weight: | 25014.17 Da |
| Theoretical pI: | 4.55 |
| Amino acid | Amino acid count | Amino acid percentage |
| Alanine ALA (A) | 23 | 9.5% |
| Cysteine CYS (C) | 16 | 6.61% |
| Glutamic Acid GLU (E) | 4 | 1.65% |
| Aspartic Acid ASP (D) | 9 | 3.72% |
| Glycine GLY (G) | 26 | 10.74% |
| Phynylalanine PHE (F) | 14 | 5.79% |
| Isoleucine ILE (I) | 9 | 3.72% |
| Histidine HIS (H) | 0 | 0% |
| Lysine LYS (K) | 7 | 2.89% |
| Methionine MET (M) | 1 | 0.41% |
| Leucine LEU (L) | 17 | 7.02% |
| Asparagine ASN (N) | 15 | 6.2% |
| Glutamine GLN (Q) | 13 | 5.37% |
| Proline PRO (P) | 15 | 6.2% |
| Serine SER (S) | 24 | 9.92% |
| Arginine ARG (R) | 2 | 0.83% |
| Threonine THR (T) | 20 | 8.26% |
| Tryptophan TRP (W) | 3 | 1.24% |
| Valine VAL (V) | 17 | 7.02% |
| Tyrosine TYR (Y) | 7 | 2.89% |
| Element | Element's Abbreviation | Count |
| Carbon | C | 1099 |
| Hydrogen | H | 1682 |
| Nitrogen | N | 286 |
| Oxygen | O | 348 |
| Sulphur | S | 17 |
| Formula | C1099H1682N286O348S17 |
| Total Number of Atoms: | 3432 |
| Total number of positively charged residues (ARG + LYS): | 9 |
| Total number of negatively charged residues (ASP + GLU): | 13 |
| Extinction Coefficient: | Extinction coefficients are in units of M-1 cm-1, at 280 nm measured in water. Ext. coefficient 27930 Absorption 0.1% (=1 g/l) 1.117, assuming all pairs of CYS residues form cystines Ext. coefficient 26930 Absorption 0.1% (=1 g/l) 1.077, assuming all CYS residues are reduced |
| Aromaticity: | 0.099 Aromaticity is the calculated relative frequency of Phe+Trp+Tyr |
| Instability Index: | The computed Instability Index (II) is : 42.77 This indicates that the protein/peptide is unstable |
| Secondary Structure Fraction [Helix, Turn, Sheet]: | [27.69, 33.06, 18.59] Amino acids in helix: V, I, Y, F, W, L || Amino acids in turn: N, P, G, S || Amino acids in sheet: E, M, A, L |
| Aliphatic index: | 71.7768 |
| Grand average of hydropathicity (GRAVY): | 0.16 |