Detailed Peptide Information
This page shows detailed information of individual peptides present in PlantPepDB database. The page is majorly divided into 3 sections. The first sections contains primary information like peptide activity, source, sequence, etc. In the secondary information section user can access the tertiary structure as well as the physico-chemical properties by clicking the respective links. Further there is also link of the source database and research article from which the peptide data is retrieved. Download the information by clicking
| Primary Information |
|---|
| PPepDB ID | PPepDB_5375 |
| Peptide Name | IAC16_WHEAT |
| PMID(s) | --NA-- |
| Plant Source (Scientific Name) | Triticum aestivum |
| Plant Source (Common Name) | Wheat |
| Plant Family | Poaceae |
| Peptide Family | --NA-- |
| Peptide Function | Signaling-peptide |
| Peptide Function Description | Alpha-amylase inhibitor; Direct protein sequencing; Protease inhibitor; Secreted; Serine protease inhibitor; Signal | Alpha-amylase/trypsin inhibitor CM16 precursor (Chloroform/methanol-,soluble protein CM16).Secreted. |
| Activity Against | --NA-- |
| IC50 value | --NA-- |
| Sequence | ELPGCPREVQMDFVRILVTPGYCNLTTVHNTPYCLAMEESQWSMASKSNCVLLLAAVLVSIFAAVAAIGNEDCTPWMSTLITPLPSCRDYVEQQACRIETPGSPYLAKQQCCGELANIPQQCRCQALRYFMGPKSRPDQSGLM |
| Sequence Length | 143 |
| Validation | Experimental evidence at protein level |
| Average Molecular Weight (Da) | 15782.33 |
| Monoisotopic Molecular Weight (Da) | 15771.56 |
| Isoelectric Point (pI) | 5.31 |
| Method / Extraction | --NA-- |
| External links (Uniprot, PDB and Source Information Database) |
|---|
| Uniprot | P16159 |
| NCBI | --NA-- |
| EMBL | X16733 |
| Link to Source Databases | SPdb119845 |
|---|
| Addtional Information | FUNCTION:Alpha-amylase/trypsin inhibitor. It could be involved in insect defense mechanisms.SUBUNIT:Subunit of the tetrameric inhibitor.TISSUE SPECIFICITY:Developing endosperm.PTM:Five disulfide bonds are present (Probable), which are essential for the inhibitor activity.MISCELLANEOUS:CM proteins would be involved in the cooking quality of pasta.SIMILARITY:Belongs to the protease inhibitor I6 (cereal trypsin/alpha-amylase inhibitor) family. |
