Detailed Peptide Information
This page shows detailed information of individual peptides present in PlantPepDB database. The page is majorly divided into 3 sections. The first sections contains primary information like peptide activity, source, sequence, etc. In the secondary information section user can access the tertiary structure as well as the physico-chemical properties by clicking the respective links. Further there is also link of the source database and research article from which the peptide data is retrieved. Download the information by clicking
| Primary Information |
|---|
| PPepDB ID | PPepDB_3837 |
| Peptide Name | Bitter peptide, cyclo[Val-Phe] or cyclo[Phe-Val] |
| PMID(s) | 23871011, 24915368, 23598136, 18211015, 15135150 |
| Plant Source (Scientific Name) | Glycine max, Theobroma cacao, Undaria pinnatifida, Oryza sativa |
| Plant Source (Common Name) | Soybean, cocoa, Wakame, Rice |
| Plant Family | Fabaceae, Malvaceae, Alariaceae, Poaceae |
| Peptide Family | Glycinin, beta-conGlycinin |
| Peptide Function | ACE-inhibitor, Antihypertensive, Taste |
| Peptide Function Description | possesses a bitter taste; It is used as an excellent source of ACE inhibitor |
| Activity Against | Angiotensin Converting Enzyme(IC50=21.4 µM) |
| IC50 value | 21.4 µM |
| Sequence | VF |
| Sequence Length | 2 |
| Validation | Experimental evidence at protein level |
| Average Molecular Weight (Da) | 264.32 |
| Monoisotopic Molecular Weight (Da) | 264.15 |
| Isoelectric Point (pI) | 5.49 |
| Method / Extraction | LC-MS/MS, GFC, IEC, RP-HPLC, FAB-MS |
