Detailed Peptide Information
This page shows detailed information of individual peptides present in PlantPepDB database. The page is majorly divided into 3 sections. The first sections contains primary information like peptide activity, source, sequence, etc. In the secondary information section user can access the tertiary structure as well as the physico-chemical properties by clicking the respective links. Further there is also link of the source database and research article from which the peptide data is retrieved. Download the information by clicking
| Primary Information |
|---|
| PPepDB ID | PPepDB_3754 |
| Peptide Name | ACE inhibitory peptide |
| PMID(s) | 25495131 |
| Plant Source (Scientific Name) | Phaseolus vulgaris |
| Plant Source (Common Name) | Kidney bean |
| Plant Family | Fabaceae |
| Peptide Family | Bioactive peptides |
| Peptide Function | ACE-inhibitor |
| Peptide Function Description | Precooked Bioactive sequences (SG,GG, EG, SF) precooked beans could contribute to the intake of bioactive peptides and promote health (IC50=0.093 µg protein/mL). |
| Activity Against | Angiotensin Converting Enzyme |
| IC50 value | --NA-- |
| Sequence | EGGSF |
| Sequence Length | 5 |
| Validation | Experimental evidence at protein level |
| Average Molecular Weight (Da) | 495.49 |
| Monoisotopic Molecular Weight (Da) | 495.2 |
| Isoelectric Point (pI) | 4 |
| Method / Extraction | HPLC, ESI, MS |
| External links (Uniprot, PDB and Source Information Database) |
|---|
| Uniprot | --NA-- |
| NCBI | --NA-- |
| EMBL | --NA-- |
| Link to Source Databases | BIOPEP_8711 |
|---|
| Addtional Information | precooked |
