Detailed Peptide Information


This page shows detailed information of individual peptides present in PlantPepDB database. The page is majorly divided into 3 sections. The first sections contains primary information like peptide activity, source, sequence, etc. In the secondary information section user can access the tertiary structure as well as the physico-chemical properties by clicking the respective links. Further there is also link of the source database and research article from which the peptide data is retrieved. Download the information by clicking



Primary Information
PPepDB IDPPepDB_3740
Peptide NamePSM
PMID(s)23122104, PPepDB_3740_ref1
Plant Source (Scientific Name)Glycine max, Oryza sativa
Plant Source (Common Name)Soybean, Rice
Plant FamilyFabaceae, Poaceae
Peptide Family--NA--
Peptide FunctionAntihypertensive
Peptide Function DescriptionUsed as an ideal base components of food supplements for patients with hypertension.
Activity AgainstAngiotensin Converting Enzyme(IC50=6.4 µM)
IC50 value6.4 µM
SequenceVNP
Sequence Length3
ValidationExperimental evidence at protein level
Average Molecular Weight (Da)328.37
Monoisotopic Molecular Weight (Da)328.17
Isoelectric Point (pI)5.49
Method / ExtractionRP-HPLC


Secondary Information
Tertiary Structure and DSSP ReportTertiary structure of this peptide is not available as the sequence length is < 5 residues
Physico-Chemical Properties of peptidesClick to View Physico-Chemical Details of PPepDB_3740


External links (Uniprot, PDB and Source Information Database)
Uniprot--NA--
NCBI--NA--
EMBL--NA--
Link to Source DatabasesAHTPDB_3755, AHTPDB_2082
Addtional Informationassay: Chen, J., Wang, Y., Zhong, Q., Wu, Y., & Xia, W. ; Oral administration of VNP and VWP, significantly decreased the systolic blood pressure in SHRs and enable the application of rice protein hydrolysate as functional foods or pharmaceuticals against hypertension.