Detailed Peptide Information

This page shows detailed information of individual peptides present in PlantPepDB database. The page is majorly divided into 3 sections. The first sections contains primary information like peptide activity, source, sequence, etc. In the secondary information section user can access the tertiary structure as well as the physico-chemical properties by clicking the respective links. Further there is also link of the source database and research article from which the peptide data is retrieved. Download the information by clicking

Primary Information
PPepDB ID	PPepDB_3722
Peptide Name	--NA--
PMID(s)	PPepDB_3722_ref1, 29985955, 8829536, 24915368, 23598136, 18211015, 15135150, 22249830, 1368684
Plant Source (Scientific Name)	Allium sativum, Perilla frutescens
Plant Source (Common Name)	Garlic, Korean perilla
Plant Family	Amaryllidaceae, Lamiaceae
Peptide Family	--NA--
Peptide Function	Antihypertensive, Antioxidant
Peptide Function Description	Shows ACE-inhibitory activity and protective effect against rise in blood pressure.
Activity Against	Angiotensin Converting Enzyme(IC50=2.7-43.7 µM)
IC50 value	2.7-43.7 µM
Sequence	FY
Sequence Length	2
Validation	Experimental evidence at protein level
Average Molecular Weight (Da)	328.37
Monoisotopic Molecular Weight (Da)	328.14
Isoelectric Point (pI)	5.52
Method / Extraction	Ion-exchange chromatography, gel filtration chromatography, RP-HPLC, MS, GFC, IEC

Secondary Information
Tertiary Structure and DSSP Report	Tertiary structure of this peptide is not available as the sequence length is < 5 residues
Physico-Chemical Properties of peptides	Click to View Physico-Chemical Details of PPepDB_3722

External links (Uniprot, PDB and Source Information Database)
Uniprot	--NA--
NCBI	--NA--
EMBL	--NA--
Link to Source Databases	AHTPDB_5774, AHTPDB_5741, AHTPDB_4950, AHTPDB_3913, AHTPDB_2883, AHTPDB_2775, AHTPDB_2685, AHTPDB_2654, AHTPDB_1857, AHTPDB_1817, AHTPDB_1810, AHTPDB_4258, AHTPDB_4254, AHTPDB_5587, AHTPDB_6876, AHTPDB_6260, AHTPDB_5808, AHTPDB_6270
Addtional Information	assay: Cushman and Cheung (1971), assay: Modified Lieberman method, assay: Yamamoto et al.