Detailed Peptide Information
This page shows detailed information of individual peptides present in PlantPepDB database. The page is majorly divided into 3 sections. The first sections contains primary information like peptide activity, source, sequence, etc. In the secondary information section user can access the tertiary structure as well as the physico-chemical properties by clicking the respective links. Further there is also link of the source database and research article from which the peptide data is retrieved. Download the information by clicking
| Primary Information |
|---|
| PPepDB ID | PPepDB_3509 |
| Peptide Name | --NA-- |
| PMID(s) | 28213038 |
| Plant Source (Scientific Name) | Pisum sativum |
| Plant Source (Common Name) | Garden pea |
| Plant Family | Fabaceae |
| Peptide Family | Vicilin |
| Peptide Function | Antifungal |
| Peptide Function Description | Shows antifungal activity and can be used as ingredients in the bakery industry, a water/salt-soluble extract (WSE) was produced from a legume enzyme hydrolysate, consisting of a mixture of pea, lentil, and faba bean flours, and assayed towards Penicillium roqueforti DPPMAF1. WSE was used as ingredient for making bread under pilot plant conditions. |
| Activity Against | Aspergillus oryzae |
| IC50 value | --NA-- |
| Sequence | NILEASFNTDYEEIEK |
| Sequence Length | 16 |
| Validation | Experimental evidence at protein level |
| Average Molecular Weight (Da) | 1915.04 |
| Monoisotopic Molecular Weight (Da) | 1913.89 |
| Isoelectric Point (pI) | 3.91 |
| Method / Extraction | --NA-- |
| External links (Uniprot, PDB and Source Information Database) |
|---|
| Uniprot | P13918 |
| NCBI | --NA-- |
| EMBL | --NA-- |
| Link to Source Databases | --NA-- |
|---|
| Addtional Information | NA |
