Detailed Peptide Information


This page shows detailed information of individual peptides present in PlantPepDB database. The page is majorly divided into 3 sections. The first sections contains primary information like peptide activity, source, sequence, etc. In the secondary information section user can access the tertiary structure as well as the physico-chemical properties by clicking the respective links. Further there is also link of the source database and research article from which the peptide data is retrieved. Download the information by clicking



Primary Information
PPepDB IDPPepDB_3288
Peptide NameAmyl-1-18(175-192)
PMID(s)28100113, 25581614
Plant Source (Scientific Name)Oryza sativa subsp. Japonica
Plant Source (Common Name)Rice
Plant FamilyPoaceae
Peptide FamilyBioactive peptides
Peptide FunctionAntimicrobial
Peptide Function DescriptionUsed in promotion of health and/or the treatment of diseases. It is also used as antimicrobial, endotoxin-neutralizing, arginine gingipain-inhibitory, and/or angiogenic activities.
Activity AgainstP. gingivalis (IC50= 13 µM), C. albicans (IC50= 64 µM), Escherichia coli (IC50= 326 µM), Fusobacterium nucleatum (IC50= 168 µM), Aggregatibacter actinomycetemcomitans (IC50= 68 µM), Pseudomonas aeruginosa (IC50= 50 µM), Porphyromonas gingivalis (IC50= 13 µM), Staphylococcus aureus (IC50= 181 µM), Streptococcus mutans (IC50= 77 µM), Propionibacterium acnes (IC50= 19 µM), Candida albicans (IC50= 64 µM)
IC50 value13 µM | 64 µM | 326 µM | 168 µM | 68 µM | 50 µM | 13 µM | 181 µM | 77 µM | 19 µM | 64 µM
SequenceHLNKRVQRELIGWLDWLK
Sequence Length18
ValidationExperimental evidence at protein level
Average Molecular Weight (Da)2304.73
Monoisotopic Molecular Weight (Da)2303.3
Isoelectric Point (pI)9.99
Method / Extraction--NA--


Secondary Information
Tertiary Structure and DSSP ReportClick to View Structure
Physico-Chemical Properties of peptidesClick to View Physico-Chemical Details of PPepDB_3288


External links (Uniprot, PDB and Source Information Database)
Uniprot--NA--
NCBI--NA--
EMBL--NA--
Link to Source Databases--NA--
Addtional InformationNA