Detailed Peptide Information


This page shows detailed information of individual peptides present in PlantPepDB database. The page is majorly divided into 3 sections. The first sections contains primary information like peptide activity, source, sequence, etc. In the secondary information section user can access the tertiary structure as well as the physico-chemical properties by clicking the respective links. Further there is also link of the source database and research article from which the peptide data is retrieved. Download the information by clicking



Primary Information
PPepDB IDPPepDB_2177
Peptide NameTK-AMP-D1.1/R46C
PMID(s)27208129
Plant Source (Scientific Name)Triticum kiharae, Triticum urartu
Plant Source (Common Name)Wheat, red wild einkorn Wheat
Plant FamilyPoaceae
Peptide FamilyDefensin
Peptide FunctionAntibacterial
Peptide Function DescriptionTarget site- Lipid Bilayer; These are identified as good candidates for development of natural additives to prevent food spoilage.
Activity AgainstLactobacillus brevis, Pediococcus dextrinicus, Staphylococcus aureus, Salmonella typhimurium
IC50 value--NA--
SequenceRDCESDSHKFHGACFSDTNCANVCQTEGFAGKCVGVQRHCHCTKDC
Sequence Length46
ValidationExperimental evidence at protein level
Average Molecular Weight (Da)5036.56
Monoisotopic Molecular Weight (Da)5033.05
Isoelectric Point (pI)6.42
Method / Extraction--NA--


Secondary Information
Tertiary Structure and DSSP ReportClick to View Structure
Physico-Chemical Properties of peptidesClick to View Physico-Chemical Details of PPepDB_2177


External links (Uniprot, PDB and Source Information Database)
UniprotP84965, M7YXA9
NCBI--NA--
EMBL--NA--
Link to Source DatabasesDBAASP_9718
Addtional InformationSynthesis Type: Ribosomal; In UniProt the length of the peptide is 47AA (30th AA is T); 95% Inhibition against Lactobacillus brevis at >50 ¼g/ml; 95% Inhibition against Pediococcus dextrinicus at >50 ¼g/ml; 95% Inhibition against Staphylococcus aureus Newman at >50 ¼g/ml; 95% Inhibition against Salmonella typhimurium at >50 ¼g/ml