<p>This section provides information about the protein and gene name(s) and synonym(s) and about the organism that is the source of the protein sequence.<p><a href='/help/names_and_taxonomy_section' target='_top'>More...</a></p>Detailed information on MDP23314

Description Heat shock protein 70
SequenceMAGKGEGPAIGIDLGTTYSCVGVWQHDRVEIIANDQGNRTTPSYVAFTDSERLIGDAAKNQVAMNPINTVFDAKRLIGRRFSDASVQSDIKLWPFKLIPGPGDKPMIVVQYKGEDKQFAAEEISSMVLIKMREIAEAYLGSTVKNAVVTVPAYFNDSQRQATKDAGVIAGLNVMRIINEPTAAAIAYGLDKKATSVGEKNVLIFDLGGGTFDVSLLTIEEGIFEVKATAGDTHLGGEDFDNRMVNHFVQEFKRKNKKDISGNPRALRRLRTSCERAKRTLSSTAQTTIEIDSLFEGIDFYSTITRARFEELNMDLFRKCMEPVEKCLRDAKMDKSTIHDVVLVGGSTRIPKVQQLLQDFFNGKELCKSINPDEAVAYGAAVQAAILSGEGNEKVQDLLLLDVTPLSLGLETAGGVMTVLIPRNTTIPTKKEQVFSTYSDNQPGVLIQVYEGERTRTRDNNLLGKFELSGIPPAPRGVPQITVCFDIDANGILNVSAEDKTTGQKNKITITNDKGRLSKDEIEKMVQEAEKYKSEDEEHKKKVEAKNALENYAYNMRNTIKDEKISAKLDAADKKKIEEAIEQAIQWLDSNQLAEADEFEDKMKELEGICNPIIAKMYQGAGADVAGDMDEDGPAPGGSGAGPKIEEVD
Length648
PositionUnknown
OrganismCinnamomum micranthum f. kanehirae
KingdomViridiplantae
LineageEukaryota> Viridiplantae> Streptophyta> Embryophyta> Tracheophyta> Spermatophyta> Magnoliopsida> Magnoliidae> Laurales> Lauraceae> Cinnamomum.
Aromaticity0.06
Grand average of hydropathy-0.403
Instability index33.19
Isoelectric point5.07
Molecular weight71111.80
Publications
PubMed=30626928

Function

Annotated function
GO - Cellular Component
GO - Biological Function
ATP binding	GO:0005524	IEA:UniProtKB-KW
ATPase activity	GO:0016887	IEA:InterPro
GO - Biological Process

Interaction

Binary Interactions

Repeat regions

Repeats

>MDP23314
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No. of Repeats|Total Score|Length  |Diagonal| BW-From|   BW-To|   Level
             2|     134.11|      45|     189|     170|     218|       1
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  170-  218 (62.52/50.83)	GLNVMRIINePTaAAIAYGLDKKATSV.GEKNVLIFDLggGTFDVSLLTI
  362-  407 (71.59/42.52)	GKELCKSIN.PD.EAVAYGAAVQAAILsGEGNEKVQDL..LLLDVTPLSL
---------------------------------------------------------------------------
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No. of Repeats|Total Score|Length  |Diagonal| BW-From|   BW-To|   Level
             3|      75.92|      18|      21|      38|      55|       2
---------------------------------------------------------------------------
   16-   33 (19.08/ 9.77)	....TTYSCVGVWQHDRveIIA
   38-   55 (32.55/21.29)	NR..TTPSYVAFTDSER..LIG
   60-   78 (24.29/14.23)	NQvaMNPINTVF.DAKR..LIG
---------------------------------------------------------------------------
---------------------------------------------------------------------------
No. of Repeats|Total Score|Length  |Diagonal| BW-From|   BW-To|   Level
             4|     147.78|      54|     413|     110|     165|       3
---------------------------------------------------------------------------
  110-  138 (33.68/17.17)	.......................................................................................................................................................................................................................................................................................................................................................................................................QYKGEDKQFAAEEISSMVLIKMREIAEAY
  139-  165 (19.45/13.01)	LGSTVKNAvvTVPAYFNDSQRQATKDA.........................................................................................................................................................................................................................................................................................................................................................................................................
  530-  553 (24.85/10.61)	...........................gviaglnvmriineptaaaiaygldkkatsvgeknvlifdlgggtfdvslltieegifevkatagdthlggedfdnrmvnhfvqefkrknkkdisgnpralrrlrtscerakrtlsstaqttieidslfegidfystitrarfeelnmdlfrkcmepvekclrdakmdkstihdvvlvggstripkvqqllqdffngkelcksinpdeavaygaavqaailsgegnekvqdlllldvtplslgletaggvmtvliprnttiptkkeqvfstysdnqpgvliqvyegertrtrdnnllgkfelsgippaprgvpqitvcfdidangilnvsaedkttgqknkititndkgrlskdeiekmvqeaeKYKSED.....EEHKKKVEAKNALENYAY
  555-  622 (69.80/44.60)	MRNTIKDE..KISAKLDAADKKKIEEA.............................................................................................................................................................................................................................................................................................................................................................ieqaiqwldsnqlaeADEFEDKMKELEGICNPIIAKMYQGAGA.
---------------------------------------------------------------------------
---------------------------------------------------------------------------
No. of Repeats|Total Score|Length  |Diagonal| BW-From|   BW-To|   Level
             2|     128.85|      41|      46|     427|     468|       4
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  427-  468 (64.99/48.40)	PTKKEQVFSTYSDNQPGVLiQVYEGERTRTRDNNLL...GKFELS
  474-  517 (63.86/42.77)	PRGVPQITVCFDIDANGIL.NVSAEDKTTGQKNKITitnDKGRLS
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Explaination for Stockholm format The "Stockholm" format is a system for marking up features in a multiple alignment. These mark-up annotations are preceded by a 'magic' label, of which there are four types. The Stockholm format is used by HMMER, Pfam, and Belvu. Mark-up lines include any characters except whitespace. Underscore ("_") is used instead of space.

#=GR (seqname) PP (Generic per-Sequence AND per-Column markup, exactly 1 char per column) where PP is Posterior Probability [0-9*], (0=0.00-0.05; 1=0.05-0.15; *=0.95-1.00)

#=GC PP_cons line is Stockholm-format consensus posterior probability annotation for the entire column. It’s calculated simply as the arithmetic mean of the per-residue posterior probabilities in that column. This should prove useful in phylogenetic inference applications, for example, where it’s common to mask away non confidently aligned columns of a multiple alignment. The PP_cons line provides an objective measure of the confidence assigned to each column.

#=GC RF line is Stockholm-format reference coordinate annotation, with an x marking each column that the profile considered to be consensus.

Alignment of MDP23314 with Med37 domain of Kingdom Viridiplantae

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