<p>This section provides information about the protein and gene name(s) and synonym(s) and about the organism that is the source of the protein sequence.<p><a href='/help/names_and_taxonomy_section' target='_top'>More...</a></p>Detailed information on MDP04792

Description Uncharacterized protein (Fragment)
SequenceFFIGILEWPDMPKQGSNATKVTRSLQCNMTVSAGEQDINASNWPNKLIMQLIPIDFLNHFSEYFVNAKTVNFHFTNTDIEAMRSLCRILGNSLAGCVHIPGVHQCELRVVMLIYSKKKKSFVGLLPSDQAAFITGIRRVIAEHKKQKGIQFGQMVMSVPQVMPAANQMPGGMSLVTGQVQPQMSMDQGQTNMAKLQQAVKAKEMQAMGNEPPAKRQQVMDVRQPLLDGFYNAGMHSLPHFYSGLWQVRHQQQQQQQQQQNRMPLPTSQTTFSQQQLRHLLQQQQQQQQQQQQQQQQQQQQQHRVPVSQSHNVTMGSAPGQQMPGPPGMAPPPSGMPQTAATKCLFNKNKSQKPRNQIYERNNEI
Length364
PositionUnknown
OrganismOctopus bimaculoides (California two-spotted octopus)
KingdomMetazoa
LineageEukaryota> Metazoa> Spiralia> Lophotrochozoa> Mollusca> Cephalopoda> Coleoidea> Octopodiformes> Octopoda> Incirrata> Octopodidae> Octopus.
Aromaticity0.06
Grand average of hydropathy-0.653
Instability index70.27
Isoelectric point9.82
Molecular weight41149.74
Publications









Function






Annotated function


GO - Cellular Component
GO - Biological Function
GO - Biological Process








Interaction





Binary Interactions











Repeat regions





Repeats

>MDP04792
---------------------------------------------------------------------------
No. of Repeats|Total Score|Length  |Diagonal| BW-From|   BW-To|   Level
             3|     104.96|      24|      29|     237|     261|       1
---------------------------------------------------------------------------
  237-  261 (48.02/22.04)	LPH...FYSGlWQVRHQQQQQQQQQQNR
  264-  287 (30.45/ 9.38)	LPTsqtTFSQ.QQLRHLLQQQQQQQ...
  288-  303 (26.49/ 7.03)	............QQQQQQQQQQQQQQHR
---------------------------------------------------------------------------
---------------------------------------------------------------------------
No. of Repeats|Total Score|Length  |Diagonal| BW-From|   BW-To|   Level
             3|     120.37|      36|     153|     158|     197|       2
---------------------------------------------------------------------------
  135-  162 (37.08/13.22)	..........GIRRVIAEHKKQKGIQFGQMVMS.......VPQVM
  163-  205 (57.28/28.68)	PAANQMPG..GMSLVTGQVQPQMSMDQGQTNMAklqqavkAKEMQ
  317-  337 (26.01/ 6.35)	APGQQMPGppGMA......PPPSGMPQ..................
---------------------------------------------------------------------------




































Explaination for Stockholm format
  The  "Stockholm" format is a system for marking up features in a multiple alignment. These mark-up annotations are preceded by a 'magic' label, of which there are four types. The Stockholm format is used by HMMER, Pfam, and Belvu. Mark-up lines include any characters except whitespace. Underscore ("_") is used instead of space. 

 #=GR (seqname) PP (Generic per-Sequence AND per-Column markup, exactly 1 char per column) where PP is Posterior Probability  [0-9*], (0=0.00-0.05; 1=0.05-0.15; *=0.95-1.00) 
 
 #=GC PP_cons line is Stockholm-format consensus posterior probability annotation for the entire column.  It’s calculated simply as the arithmetic mean of the per-residue posterior probabilities in that column.  This should prove useful in phylogenetic inference applications, for example, where it’s common to mask away non confidently aligned columns of a multiple alignment. The PP_cons line provides an objective measure of the confidence assigned to each column.
 
 #=GC RF line is Stockholm-format reference coordinate annotation, with an x marking each column that the profile considered to be consensus.





Alignment of MDP04792 with Med25 domain of Kingdom Metazoa


     
       
      
        
        
        


      
      
   
   

      

      














Intrinsically Disordered Regions








IDR SequenceStartStop




1) PGGMSLVTGQVQPQMSMDQGQTNMAKLQQAVKAKEMQAMGNEPPAKRQQVMDVRQPL
2) YSGLWQVRHQQQQQQQQQQNRMPLPTSQTTFSQQQLRHLLQQQQQQQQQQQQQQQQQQQQQHRVPVSQSHNVTMGSAPGQQMPGPPGMAPPPSGMPQTAATKCLFNKNKSQKPRNQIYERNNEI
169
241
225
364










Molecular Recognition Features






MoRF SequenceStartStop




1) TAATKCLFNKNK
338
349