Browse Results


This page shows the results of the browse module. Further, user can view detailed information of individual peptides by clicking on the PPepDB ID. To download exactly what is shown below, click the download icon:


Total Results Matching Filter: 48
PPepDB IDPeptide NamePlant SourcePeptide FamilyPeptide ActivitySequence LengthMolecular Weight (Da)ValidationPMID/DOI
PPepDB_241 Angiotensin I-converting enzyme inhibitor 4 Triticum aestivum, Glycine max, Theobroma cacao --NA-- Antihypertensive 2 236.27 Experimental evidence at protein level 19994857, 23598136, 24915368, 8829536, 10442764
PPepDB_2720 Bitter peptide, cyclo[Asn-Pro] or cyclo[Pro-Asn] Theobroma cacao --NA-- Taste 2 229.24 Experimental evidence at protein level --NA--
PPepDB_2725 Bitter peptide, cyclo[Pro-Phe] or cyclo[Phe-Pro] Theobroma cacao --NA-- Taste 2 262.31 Experimental evidence at protein level --NA--
PPepDB_2740 Bitter peptide, cyclo[Pro-Asn] or cyclo[Asn-Pro] Theobroma cacao --NA-- Taste 2 229.24 Experimental evidence at protein level --NA--
PPepDB_2894 Bitter peptide, cyclo[Ala-Gly] or cyclo[Gly-Ala] Theobroma cacao, Triticum aestivum --NA-- Taste, Antihypertensive 2 146.15 Experimental evidence at protein level PPepDB_2894_ref1, PPepDB_2894_ref2
PPepDB_2903 Bitter peptide, cyclo[Phe-Gly] or cyclo[Gly-Phe] Theobroma cacao --NA-- Taste, Antihypertensive 2 222.24 Experimental evidence at protein level PPepDB_2903_ref1
PPepDB_2905 Bitter peptide, cyclo[Phe-Pro] or cyclo[Pro-Phe] Theobroma cacao, Amaranthus hypochondriacus, Triticum aestivum, Glycine max --NA-- Taste, Antimicrobial, Antihypertensive 2 262.31 Experimental evidence at protein level 18211015, PPepDB_2905_ref1
PPepDB_2907 Bitter peptide, cyclo[Gly-Ala] or cyclo[Ala-Gly] Theobroma cacao --NA-- Taste, Antihypertensive 2 146.15 Experimental evidence at protein level PPepDB_2907_ref1
PPepDB_2911 Seed glutenin fragment 3 Amaranthus hypochondriacus, Theobroma cacao --NA-- Enzyme-inhibitor, Antimicrobial, Antithrombotic, Anti-amnestic, Antihypertensive, Taste 2 172.18 Experimental evidence at protein level 18211015, PPepDB_2911_ref1
PPepDB_2932 Seed glutenin fragment 57 Amaranthus hypochondriacus, Theobroma cacao --NA-- Antimicrobial, Antithrombotic, Anti-amnestic, Enzyme-inhibitor, Antihypertensive, Taste 2 172.18 Experimental evidence at protein level 18211015