Browse Results
This page shows the results of the browse module. Further, user can view detailed information of individual peptides by clicking on the PPepDB ID. To download exactly what is shown below, click the download icon:
Total Results Matching Filter: 354
| PPepDB ID | Peptide Name | Plant Source | Peptide Family | Peptide Activity | Sequence Length | Molecular Weight (Da) | Validation | PMID/DOI |
|---|---|---|---|---|---|---|---|---|
| PPepDB_2812 | Proteinase inhibitor P322 | Glycine max | --NA-- | Enzyme-inhibitor | 46 | 5261.01 | Experimental evidence at protein level | 8278516 |
| PPepDB_2834 | Diffusable bitter peptide 3 | Glycine max | --NA-- | Taste | 4 | 403.48 | Experimental evidence at protein level | --NA-- |
| PPepDB_2857 | Glycinin G1 [382-387] | Glycine max | Glycinin | Enzyme-inhibitor | 6 | 678.74 | Experimental evidence at protein level | 18593177, 2485233 |
| PPepDB_2877 | Bitter peptide | Glycine max | --NA-- | Taste | 3 | 441.53 | Experimental evidence at protein level | --NA-- |
| PPepDB_2888 | Soymorphin-6 | Glycine max | --NA-- | Neuropeptide | 6 | 737.85 | Experimental evidence at protein level | 17928679, 2562562 |
| PPepDB_2889 | Soymorphin-7 | Glycine max | --NA-- | Neuropeptide | 7 | 808.93 | Experimental evidence at protein level | 17928679, 2562562 |
| PPepDB_2895 | Angiotensin I-converting enzyme inhibitor | Glycine max | --NA-- | Enzyme-inhibitor, Neuropeptide, Antihypertensive | 2 | 202.25 | Experimental evidence at protein level | 19994857, 24915368, 23598136, PPepDB_2895_ref1 |
| PPepDB_2899 | Soybean protein fragment 2 | Glycine max | --NA-- | Enzyme-inhibitor, Neuropeptide | 7 | 830.89 | Experimental evidence at protein level | PPepDB_2899_ref1 |
| PPepDB_2902 | Soybean protein fragment 7 | Glycine max | --NA-- | Enzyme-inhibitor, Neuropeptide | 10 | 1296.36 | Experimental evidence at protein level | PPepDB_2902_ref1 |
| PPepDB_2905 | Bitter peptide, cyclo[Phe-Pro] or cyclo[Pro-Phe] | Theobroma cacao, Amaranthus hypochondriacus, Triticum aestivum, Glycine max | --NA-- | Taste, Antimicrobial, Antihypertensive | 2 | 262.31 | Experimental evidence at protein level | 18211015, PPepDB_2905_ref1 |