PPepDB-ID	"Peptide Name"	PMID	"Plant source"	"Plant Family"	"Peptide Family"	"Peptide function"	"Peptide function description"	"Activity against"	Sequence	"Sequence Length"	Validation	"Avg. Molecular wt(Da)"	"Monoisotopic molecular wt(Da)"	pI	Method	"Additional information"
PPepDB_3783	"ACE inhibitory peptide"	25495131	"Phaseolus vulgaris"	Fabaceae	"Bioactive peptides"	"ACE-inhibitor, Antioxidant"	"Precooked Bioactive sequences (YG, YCY) precooked beans could contribute to the intake of bioactive peptides and promote health."	"Angiotensin Converting Enzyme (IC50=0.093mg protein/mL)"	SPYCYG	6	"Experimental evidence at protein level"	688.75	688.25	5.24	"HPLC, ESI, MS"	precooked