PPepDB-ID	"Peptide Name"	PMID	"Plant source"	"Plant Family"	"Peptide Family"	"Peptide function"	"Peptide function description"	"Activity against"	Sequence	"Sequence Length"	Validation	"Avg. Molecular wt(Da)"	"Monoisotopic molecular wt(Da)"	pI	Method	"Additional information"
PPepDB_3537	--NA--	29412909	"Solanum lycopersicum"	Solanaceae	"ACE inhibitory peptide"	ACE-inhibitor	"Shows angiotensin-I converting enzyme (ACE-I) inhibitory activity and DPPH activity. B. subtilis fermentation of tomato by-products could be a good strategy for obtaining added-value peptides that is used as an ingredient in functional foods and nutraceuticals."	--NA--	PGLQAN	6	"Experimental evidence at protein level"	598.66	598.31	5.96	--NA--	NA