PPepDB-ID	"Peptide Name"	PMID	"Plant source"	"Plant Family"	"Peptide Family"	"Peptide function"	"Peptide function description"	"Activity against"	Sequence	"Sequence Length"	Validation	"Avg. Molecular wt(Da)"	"Monoisotopic molecular wt(Da)"	pI	Method	"Additional information"
PPepDB_3421	FFMp6	doi.org/10.1016/j.foodres.2012.12.045	"Setaria italica"	Poaceae	--NA--	"Antioxidant, Antimicrobial"	"Shows significant scavenging activities for 1,1-diphenyl-2-picrylhydrazyl (DPPH), and superoxide anion (O2) radicals. It also shown inhibition of the Escherichia coli ATCC 8099 growth. FFMp4 and FFMp6 peptides shows resistance to trypsin proteolysis while FFMp10 appeared to have partial hydrolysis. Having natural antioxidants and antimicrobial activity and resistance to enzyme from fermented foxtail millet meal."	"E.coli (MIC= 40 µg/ml)"	LGTFQN	6	"Experimental evidence at protein level"	678.74	678.33	5.52	RP-HPLC	NA