PPepDB-ID	"Peptide Name"	PMID	"Plant source"	"Plant Family"	"Peptide Family"	"Peptide function"	"Peptide function description"	"Activity against"	Sequence	"Sequence Length"	Validation	"Avg. Molecular wt(Da)"	"Monoisotopic molecular wt(Da)"	pI	Method	"Additional information"
PPepDB_3280	--NA--	28213038	"Lens culinaris"	Fabaceae	Lectin	Antifungal	"Shows antifungal activity and can be used as ingredients in the bakery industry, a water/salt-soluble extract (WSE) was produced from a legume enzyme hydrolysate, consisting of a mixture of pea, lentil, and faba bean flours, and assayed towards Penicillium roqueforti DPPMAF1. WSE was used as ingredient for making bread under pilot plant conditions."	"Aspergillus oryzae"	HIGIDVNSIK	10	"Experimental evidence at protein level"	1095.26	1094.61	6.74	--NA--	NA