PPepDB-ID	"Peptide Name"	PMID	"Plant source"	"Plant Family"	"Peptide Family"	"Peptide function"	"Peptide function description"	"Activity against"	Sequence	"Sequence Length"	Validation	"Avg. Molecular wt(Da)"	"Monoisotopic molecular wt(Da)"	pI	Method	"Additional information"
PPepDB_2075	Hispidalin	24834076	"Benincasa hispida"	Cucurbitaceae	Cationic	"Antibacterial, Antifungal, Antioxidant"	"Target site- Lipid Bilayer; Shows potent inhibitory effects against various human bacterial and fungal pathogen, i.e. it has antimicrobial and antioxidant potentials from the seeds of B. Hispida."	"Escherichia coli(MIC: 100 µg/ml), Escherichia coli(MBC: 120 µg/ml), Pseudomonas aeruginosa(MIC: 120 µg/ml), Pseudomonas aeruginosa(MBC: 120 µg/ml), Bacillus cereus, Salmonella enterica(MIC: 80 µg/ml), Salmonella enterica(MBC: 100 µg/ml), Staphylococcus aureus(MIC: 100 µg/ml), Staphylococcus aureus(MBC: 120 µg/ml), Aspergillus flavus(MIC: 120 µg/ml), Aspergillus flavus(MFC: 160 µg/ml), Fusarium solani(MIC: 130 µg/ml), Fusarium solani(MFC: 180 µg/ml), Curvularia geniculata(MIC: 200 µg/ml), Curvularia geniculata(MFC: 220 µg/ml), Colletotrichum gloeosporioides, Penicillium chrysogenum(MIC: 180 µg/ml), Penicillium chrysogenum(MFC: 160 µg/ml)"	SDYLNNNPLFPRYDIGNVELSTAYRSFANQKAPGRLNQNWALTADYTYR	49	"Experimental evidence at protein level"	5700.24	5696.78	8.06	"FPLC and HPLC"	"Synthesis Type: Ribosomal; This peptide is also antioxidant since at 40 ug/mL Hispidalin exhibited 70.8% DPPH free radical-scavenging activity and 69.5% lipid peroxide inhibition. Reg5/23/14."